Here's a recipe I entered today:
chocolate molasses cookies
Prep Time: 10-15 minutes
Cook Time: 45 minutes
Keywords: bake dessert vegan oil free molasses chocolate apple sauce maple syrup cookie
- 3/4 c. buckwheat flour
- 3/4 c. oat flour
- 1/2 c. unsweetened cocoa powder (fair trade if possible)
- 1 tsp ground cinnamon
- 1/2 c. unsweetened applesauce
- 1/2 c. pure maple syrup
- 1/4 c blackstrap molasses
- 1 tsp baking soda
- 1 1/4 tsp boiling water
- or use 1 1/2 cups of whole wheat pastry flour
Combine flour(s), cocoa powder and cinnamon in a bowl. In a separate bowl, combine applesauce, maple syrup and molasses. Dissolve baking soda in the 1 1/4 tsp boiling water.
Alternate adding the molasses mixture and the dissolved baking soda to the dry ingredients. Stir until just combined.
Place in refrigerator for at least 20 minutes or until firm.
Line a cookie sheet with parchment paper.
Two options for making the cookies: Either use a soup spoon to drop cookie dough onto parchment paper. Or, roll cookies into balls and then place on parchment paper.
Bake @ 250 degree for 45 minutes or until set. (I use lower temperature cooking because of what happens to food cooked about 300 degrees F).
Parchment paper tip: instead of throwing it away, consider folding it and storing it in the freezer until next time you made a batch.
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